Logo, SoBe Restaurant and Lounge - International Cuisine

 

10621 Greenbelt Road  
Suite 201  
Lanham, Maryland 20706  
(240) 334-2819  

  

   
Hours of Operation:
Monday – Wednesday:  11 a.m. – 11 p.m.
Thursday:  11 a.m. –12 a.m.**
Friday & Saturday:  11 a.m. – 1 a.m.**

S

SoBe will be closed Monday, 5/29/17 in recognition of Memorial Day.
Classic Wednesdays with
Carl Harper
4PM-12AM


An Indoor and Outdoor Event

Happy Hour Drink (4PM-7PM) and Food (4PM-6PM) Specials!

********************

Hours of Operation:

Monday: 
11 a.m. - 10 p.m.
 
Tuesday & Wednesday: 
11 a.m. – 11 p.m.
 
Thursday: 
11 a.m. – 12 a.m.**
 
Friday & Saturday: 
11 a.m. – 1 a.m.**
 
Sunday Brunch Buffet: 
11 a.m. – 5 p.m.
(Last Seating at 4 p.m.)
 
Happy Hour Specials:  Monday through Friday,
Food menu 4 p.m.  6 p.m.
Drink specials 4 p.m. - 7 p.m.
 
**Extended Kitchen Hours with Dinner menu available from 4 p.m. until 11 p.m. and Late Night menu available in the lounge from 12 p.m. - 1 a.m. 
 

 

 

ENTREES

HERB-CRUSTED LAMB CHOPS 34

Red Bliss White Truffle mash, Grilled Asparagus, Port Wine Reduction

 

MARYLAND BLUE CRAB CAKES 38

Jumbo Lump, Mango Salsa, Spicy Remoulade, Southern Coleslaw, Hush Puppies

 

ALL NATURAL SOUTHERN BUTTERMILK FRIED CHICKEN 23

Lobster Macaroni and Cheese, Sautéed Spinach, Jalapeno Cheddar Cornbread

 

ARROZ CON POLLO 17

Mélange of Saffron Rice, Vegetables, and Chicken Marinated in Latin Spices

 

BRAISED OXTAILS 28

Rice and Beans, Stewed Cabbage, Plantains

 

GRILLED BONE-IN PORK CHOP 26

Citrus Marinated Pork Chop, Roasted Garlic Mashed Potato, Fire Roasted Corn Salsa

 

NEW YORK STRIP (14 oz) 34

Blackened, Garlic Mashed Potatoes, Sauteed Spinach, Port Wine Demi-Glace

 

CUBAN GRILLED SKIRT STEAK 28

Chimichurri Sauce, Red Beans and Rice, Sweet Plantains

 

GRILLED BONE-IN RIBEYE (22 oz) 40

Pineapple-Soy Marinade, Baked Potato, Sautéed Spinach 

 

SEAFOOD 

PAN-ROASTED RED SNAPPER 24

Roasted Garlic Risotto, Warm Arugula and Asparagus Salad, Basil, Lemon Vin Blanc

 

GRILLED SALMON 23

Fish Veloute, Vegetable Fried Rice

 

GRILLED CHILEAN SEA BASS 36

Soy-Ginger Glaze, Coconut Rice, Baby Bok Choy

 

COLD WATER LOBSTER TAIL (10 oz) 40

Grilled, Steamed, or Tempura with a Choice of Two (2) sides

 

JUMBO LUMP CRAB STUFFED SHRIMP  32

Baked Potato, Grilled Asparagus

 

PAN SEARED SEA SCALLOPS 28

Parmesan and Roasted Red Pepper Risotto

 

SIMPLY FRIED

Served With a Choice of Two (2) sides

 Sea Scallop 34

Jumbo Shrimp 28

Atlantic White Cod 18

Lobster Tail (1) 40

Oysters Mkt Price

MARINER'S PLATTER (SERVES TWO) 75

Lobster Tail, Jumbo Shrimp, Oysters, Atlantic White Cod, Hushpuppies,
Southern Cole Slaw

 

SIDE DISHES 5

Grilled Asparagus

Chef’s Organic Vegetables

Hushpuppies

Red Beans and Rice

Lobster Mac & Cheese (8)

Red Bliss Mashed Potatoes

Southern Cole Slaw

Sauteed Spinach

Steak Fries

Sweet Plantains

Jalapeño Cheddar Cornbread

Baked Potato

 

PASTA

CAJUN FETTUCINE 19

Roasted Wild Mushrooms, Caramelized Onion, Sherry, Cajun Cream Sauce

 SoBe SEAFOOD PASTA 38

Maine Lobster, Shrimp, Jumbo Sea Scallops, Mussels, Roasted Cherry Tomatoes, Shallots, Riesling Butter Sauce

 

Gratuity of 18% is added on parties of 6 or more guests.

Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.