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Lunch
Lunch
Dinner
Dinner
Appetizers
Jamaican Jerk Chicken Wings (Spicy)
16
Peppercorn Blue Cheese Sauce (Wings Can Be Simply Fried or Tossed in Honey Sriracha)
Calamari
14
Lightly Fried, Banana Peppers, Herb Garlic Aioli
SoBe Crispy Shrimp
22
Sautéed Cabbage, Cilantro Corn Relish, Spicy Thai Chili Aioli, Mixed Sesame Seeds
Chicken Lollipops
12
Lightly Fried, Sweet Thai Chile Sauce
Lamb Sliders*
18
Feta Cheese, Pickled Onions, Lettuce, Tomato, Tzatziki Sauce
Chef’s Burger Sliders*
15
Ground Beef, Mixed Lettuce, Swiss Cheese, Pickles, Caramelized Onions, Tomato, Brioche Bun
Fried Catfish Fingers
16
Southern Cole Slaw, Tartar Sauce
Roasted Brussel Sprouts
12
Bacon Crumbles, Balsamic Glaze
Maryland Blue Crab Cake Trio
28
Cilantro Lime Sauce, Spiced Remoulade
Salads
- Add Organic Chicken 8
- Atlantic All Natural Shrimp 12
- Fresh Caught Salmon 15
Heart of Romaine Caesar Salad
10/16
Herb Parmesan Croutons, Shaved Parmesan, Caesar Dressing
Add: Chicken 8 Shrimp 12 Salmon 15
Wedge Salad
12
Diced Applewood Smoked Bacon, Diced Tomatoes, Roasted Red Peppers, Scallions, Peppercorn Blue Cheese Dressing
Field Green Salad
10/16
Arcadian Mix, Heirloom Tomatoes, Cucumbers, Red Onions, Herb Parmesan Croutons, Shaved parmesan Cheese, South Beach Herb Dressing
SoBe Southwest Salad
18
Arcadian Mix, Fresh Avocado, Fire Roasted Corn, Red Beans, Red Peppers, Diced Tomatoes, Jack Cheese, Cilantro-Lime Vinaigrette
Add: Chicken 8 Shrimp 12 Salmon 15
Entrées
Pan Roasted Red Snapper Filet
32
Roasted Garlic Risotto, Warm Arugula and Asparagus Salad, Basil, Lemon Vin Blanc
Rack of Lamb*
48
Pepper Crusted, Garlic Sautéed Asparagus, Parmesan Garlic Mashed Potatoes, Port Wine Reduction
Add a Fried Lobster Tail 20
SoBe Rasta Pasta (Spicy)
18
Penne Pasta, Spicy Cream Sauce, Bell Peppers, Shallots, Shaved Parmesan
Add: Chicken 8 Shrimp 12 Oxtails 14
Pan Roasted Red Snapper Filet
34
Roasted Garlic Risotto, Warm Arugula and Asparagus Salad, Basil, Lemon Vin Blanc
SoBe Pineapple Fried Rice
12
Sautéed Mixed Vegetables, Pineapple, Spicy Thai Chili Aioli
Add Crispy Shrimp 22 Fried Lobster Skewers 28
Braised Oxtails
32
Rice and Beans, Stewed Cabbage, Sweet Plantains
Pan Seared Salmon*
28
Saffron Rice Pilaf, Salad Garnish, Five Herb Beurre Blanc
Shrimp & Grits
28
Sautéed Shrimp, Creamy Cheese Grits, Grape Tomatoes,Cajun Cream Sauce, Shaved Parmesan
Spicy Fried Chicken Sandwich
16
Spicy Glaze, Southern Cole Slaw, Pickles, Mayonnaise, Brioche Bun, Steak Fries
SoBe Crab Cake Sandwich
30
Lump Crab, Sliced Tomato, Mixed Lettuce,
Spice Remoulade, Brioche Bun, Steak Fries
Side Dishes
Family Style Lobster Mac (Serves Two)
26
Grilled Asparagus
7
Red Beans and Rice
7
Sautéed Spinach
6
Chef’s Organic Vegetables*
6
Jalapeño Cheddar Cornbread
5
Steak Fries
6
Parmesan Garlic Mashed Potatoes
6
Sweet Plantains
6
Saffron Rice Pilaf
6
Gratuity of 18% is added to parties of 6 or more guests.
*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Late Night
Late Night
Gratuity of 18% is added to parties of 6 or more guests.
*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Classic Wednesday
Classic Wednesday
Gratuity of 18% is added to parties of 6 or more guests.
*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Thirsty Thursday HH
Thirsty Thursday
Gratuity of 18% is added to parties of 6 or more guests.
*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Happy Hour
Happy Hour
Cocktails
Draft Beer
5
SoBe Sunrise
9
Ciroc Coconut, Triple Sec, Lime Juice, Pineapple Juice, Grenadine
SoBetini
9
Skyy Razz, Triple Sec, Lime Juice, Pineapple Jucie, Cran berry Juice, Sparkling Wine
Wine
8
Rosé, Charles & Charles, Columbia Valley
Cabernet Sauvignon, Charles & Charles, Columbia Valley
Riesling, Chateau St. Michelle, Washington USA
Chardonnay, Guenoc, CA
Moscato, Caposaldo, Veneto, Italy
Food Specials
Bang Bang Shrimp
14
Fried Shrimp, Spicy Thai Chili Aioli
Jamaican Jerk Wings (Spicy)
14
Peppercorn Blue Cheese Sauce
(Also available in Simply Fried, Honey Sriracha, Buffalo, & Old Bay)
SoBe Fried Catfish Fingers
13
Tartar Sauce
Heart of Romaine Caesar Salad
8
Herb Parmesan Croutons, Dressing Parmesan, Creamy Caesar Dressing
SoBe Chicken Nachos
14
Grilled Chicken Breast, Nacho Cheese, Pickled Jalapeños, Pico de Gallo, Sour Cream
Gratuity of 18% is added to parties of 6 or more guests.
*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Carry Out & Patio
Carry Out & Patio
Gratuity of 18% is added to parties of 6 or more guests.
*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Brunch
Brunch
Brunch Entrees
Jamaican Jerk Chicken Wings (Spicy)
16
Peppercorn Blue Cheese Sauce (Wings Can Be Simply Fried or Tossed in Honey Sriracha)
Braised Oxtails
32
Rice and Beans, Stewed Cabbage, Sweet Plantains
Shrimp & Grits
28
Sautéed Shrimp, Creamy Cheese Grits, Grape Tomatoes,Cajun Cream Sauce, Shaved Parmesan
Omelet
12
Tomatoes, Red Peppers, Red Onions, Mushrooms, Bacon, Cheddar Cheese Served with Breakfast Potatoes and Toast
Lobster & French Toast
34
Fried 6oz Lobster Tail served over Graham Cracker French Toast
Lobster Omelet
22
Peppers, Red Onions, Cheese topped with Lobster Meat and Cajun Cream Sauce, Breakfast Potatoes
Fried Chicken & French Toast
20
Golden Fried Chicken, Graham Cracker French Toast
Fish & Grits
18
Fried Whiting, Creamy Cheese Grits
SoBe Cajun Pasta
16
Penne Pasta, Tomatoes, Shallots, Cajun Cream Sauce, Shaved Parmesan
Add: Chicken 8 Shrimp 12 Salmon 15
Cajun Seafood & Grits
55
Fried Whiting, Sautéed Shrimp, Fried Lobster Tail, Cajun Cream Sauce, Creamy Cheese Grits, Shaved Parmesan
Brunch Side Dishes
Steak Fries
6
French Toast
8
Two Eggs (Any Style)
7
Grits
7
Breakfast Potatoes
7
Bacon
6
Waffle
8
Brunch Cocktails
Bloody Mary
10
Bellini
12
Mimosa Carafe
30
Mimosa
12
Mimosa Carafe
30
Bellini Carafe
35
Gratuity of 18% is added to parties of 6 or more guests.
*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Mother's Day Menu
Mother's Day Menu
Mother's Day Specials
This Mother's Day, we are offering a scrumptious Brunch Buffet, featuring Cajun Shrimp & Grits, Southern Fried Chicken & French Toast, Waffles, Fried Fish, Omelets, Cajun Salmon, Smoked Turkey Collard Greens, Three Cheese Macaroni, and more! Brunch Buffet is $55 per person. Add Bottomless Mimosas for $30 per person. Reservations are for 90 minutes with seatings at 11AM, 1PM, and 3PM.Brunch Sides
Gratuity of 18% is added to parties of 6 or more guests.
*Please note that some items may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
